A pâtisserie is the type of French bakery that specializes in pastries and sweets. In France, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
In France, the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France.
The term pâtisserie also refers to the pastries produced by a pâtissier. Mass-produced pastries are also sometimes called pâtisserie.
In Australia, pâtisserie is used instead of the words bakery or pastry shop.
Source : http://en.wikipedia.org/wiki/P%C3%A2tisserie
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