Types of Rice Wine and the Country from which it’s Originated

Some types of rice wine include:

• Amazake - low-alcohol Japanese rice drink

• Ang Jiu - Chinese red rice wine

• Brem - Balinese rice wine

• Cheongju - Korean rice wine

• Beopju - a variety of cheongju

• Cơm rượu - A Vietnamese dessert milky rice wine

• Choujiu - A milky glutinous rice wine popular in Xi'an, China

• Gamju - A milky, sweet rice wine from Korea

• Huangjiu - A Chinese fermented rice wine, literally "yellow wine" or "yellow liquor", with colors varying from clear to brown or brownish red. Famous varieties include those produced in Shaoxing. Used for both drinking and cooking.

• Jiuniang - A Chinese soup- or pudding-like dessert made from fermented glutinous rice in a midly alcoholic rice wine

• Kulapo - A reddish rice wine with strong odor and alcohol content from the Philippines

• Lao-Lao - A clear rice wine from Laos

• Lihing - Kadazan rice wine (Sabah, Malaysian Borneo)

• Makgeolli - a milky traditional rice wine indigenous to Korea

• Mijiu - a clear, sweet Chinese rice wine/liqueur made from fermented glutinous rice, drunk as a beverage, used in cooking, or served as a dessert called jiuniang or laozao in southern China. Can be considered a category of huangjiu.

• Pangasi - Rice wine from Mindanao in the Philippines.

• Raksi - Tibetan and Nepali rice wine

• Rượu đế - a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice

• Rượu cần - Vietnamese rice wine drunk through long, thin bamboo tubes

• Rượu nếp - Sweet, milky Vietnamese rice wine made from sticky rice

• Sake - Japanese rice wine

• Sato - A rice wine originating in the Isan region of Thailand

• Shōchū - a Japanese alcoholic beverage that can be made from rice, although it is more commonly made from barley, sweet potato, or sugar cane

• Soju - Korean alcoholic beverage, often mistaken as rice wine, but actually almost always in combination with other ingredients such as wheat, barley, or sweet potatoes

• Sonti - Indian rice wine

• Hadia- Rice beer made after fermentation in Chottanagpur regions of eastern Indian states of Jharkhand, Orissa and West Bengal (india)Rasi the refined wine of Hadia

• Tuak - Dayak rice wine (Sarawak, Malaysian Borneo)

• Tapuy - Clear rice wine from the Philippines' cordillera region, also called Tapey and Bayah

• Tapai - Kadazandusun rice wine (Sabah, Malaysian Borneo)




Source : http://en.wikipedia.org/wiki/Rice_wine

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