Are products of oat straw, oat flakes, oat milk, oatmeal, various extracts for medicine and furfural, a chemical that is extracted from the husks.
Is the highest quality nutritional oat cereal which is grown in Central Europe. While the seeds are hulled and not peeled, the vitamins of the outer layer of grain received. However, oatmeal would be due to the low content of gluten to produce bread is not suitable. After dehusking, peeling and Darren the grains used in rolled form as oatmeal for human consumption. Oatmeal can be eaten raw or cooked and are easy to digest. Continue to be drawn from them make porridge and oatmeal. In the early and treated with dietary oat various complaints. These include, for example, gastro-intestinal disease, gall and kidney diseases and rheumatism and circulatory problems. In some regions, is made from oats whiskey. The vast majority of Oats production is, however, fed to horses, cattle or poultry. The high fiber content makes the grains to be fed to pigs inappropriate.
In the Middle Ages oat beer was a popular drink.
Source: http://de.wikipedia.org/wiki/Saat-Hafer
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