Olive leaf and extracts are used in the complementary and alternative medicine community for the ability to act as a natural pathogens killer by inhibiting the replication process of many pathogens.
Olive leaf is commonly used to fight colds and flu, yeast infections, and viral infections such as the hard-to-treat Epstein-Barr disease, shingles and herpes. Olive leaf is also good for the heart. Olive leaf has been shown to reduce low-density lipoproteins (LDL), or bad cholesterol. Researchers have found that olive leaf lowers blood pressure and increases blood flow by relaxing the arteries.
Olive leaf harbours antioxidant properties that help protect the body from the continuous activity of free radicals Free radicals are highly reactive chemical substances that, when oxidized, can cause cellular damage if left unchecked. Some recent research on the olive leaf has shown its antioxidants to be effective in treating some tumors and cancers such as liver, prostate, and breast cancer but the research on this is preliminary.
Olive leaf can be taken as a liquid concentrate, dried leaf tea, powder, or capsule. The leaf extracts can be taken in powder, liquid concentrate, or capsule form though the fresh-picked leaf liquid extracts are quickly gaining popularity due to the broader range of healing compounds they contain.
Side effects
The extract can lower blood pressure and blood glucose. This may be undesirable if the user already has a low blood pressure and glucose level. Sufferers of low blood pressure and diabetes are particularly at risk. Interactions with pharmaceutical drugs which force the body to lower its blood pressure and glucose level may be dangerous.
Soaps and cosmetics
Olive leaf extracts are combined with olive oil in soaps and skin creams for application to the skin or other body surfaces.
Source: http://en.wikipedia.org/wiki/Olive_leaf
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