Minggu, 13 Juni 2010

About the Uses of the “Four o’ Clock” Flower

The flowers are used in food colouring. The leaves may be eaten cooked as well, but only as an emergency food.

An edible crimson dye is obtained from the flowers to colour cakes and jellies.

In herbal medicine, parts of the plant may be used as a diuretic, purgative, and for vulnerary (wound healing) purposes. The root is believed an aphrodisiac as well as diuretic and purgative. It is used in the treatment of dropsy.

The leaves are used to reduce inflammation. A decoction of them (mashing and boiling) is used to treat abscesses. Leaf juice may be used to treat wounds.

Powdered, the seed of some varieities is used as a cosmetic and a dye. The seeds are considered poisonous.





Source: http://en.wikipedia.org/wiki/Mirabilis_jalapa

See also: Florist Melbourne, Florist Sydney, Floral

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