Kamis, 17 Juni 2010

Further of The seed-pea

Floral ecology
The flowers are butterfly flowers with brush mechanism. There is overall self-pollination. Cross-pollination occurs only when a suitable flower visitors is in the middle of the flower. Due to the rotation of the shuttle flower visitors can also suck nectar on the right side.

Dissemination and Locations
The home of the pea seed is probably in the Mediterranean area and Western Asia. Wildvorkommen are not known . She is an old crop and naturalized far beyond their original geographical borders. In southern Europe it is cultivated since ancient times, north of the Alps, it is only since the 16th Century shows.

It grows preferably on fresh, nutritious and calcareous clay soil and is limited to the amount colline level.

Use
In Central Europe, the pea seed is grown only rarely as a forage plant. Some of it has spread again found as a green manure crop. In Europe it is as a cereal with maximum yields 2-3 tonnes per hectare can not compete Some of the species has significance only in India. There are several cultivated varieties.

It is used as green or as a fodder plant seeds and green manure. Even for human consumption it is used.


Source: http://de.wikipedia.org/wiki/Saat-Platterbse
See Also: florist Penang, roses Paris, Paris florist

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