The Cultivation and Benefits of Dog Rose Flowers

Rosa canina (lit. Dog Rose) is a variable scrambling rose species native to Europe, northwest Africa and western Asia.

It is a deciduous shrub normally ranging in height from 1-5 m, though sometimes it can scramble higher into the crowns of taller trees. Its stems are covered with small, sharp, hooked prickles, which aid it in climbing. The leaves are pinnate, with 5-7 leaflets. The flowers are usually pale pink, but can vary between a deep pink and white. They are 4-6 cm diameter with five petals, and mature into an oval 1.5-2 cm red-orange fruit, or hip.

The plant is high in certain antioxidants. The fruit is noted for its high vitamin C level and is used to make syrup, tea and marmalade. It has been grown or encouraged in the wild for the production of vitamin C, from its fruit (often as rose-hip syrup), especially during conditions of scarcity or during wartime. The species has also been introduced to other temperate latitudes. During World War II in the United States Rosa canina was planted in victory gardens, and can still be found growing throughout the United States, including roadsides, and in wet, sandy areas up and down coastlines.

Forms of this plant are sometimes used as stocks for the grafting or budding of cultivated varieties. The wild plant is planted as a nurse or cover crop, or stabilising plant in land reclamation and specialised landscaping schemes.

Numerous cultivars have been named, though few are common in cultivation. The cultivar Rosa canina 'Assisiensis' is the only dog rose without prickles. The hips are used as a flavouring in the Slovenian soft drink Cockta.


Source: http://en.wikipedia.org/wiki/Dog_Rose

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